16/ Trail Mix Cookies
This is in homage to the most divine cookie made by Picnic JH, whose trail mix cookie I declare perfect for breakfast, lunch or dinner. Pairs nicely with Grand Teton Brewing's Bitch Creek ESB.
Beat until mixture resembles wet sand:
- 16 tbl. butter, softened
- 2 c. flour
- 1 c. packed dark brown sugar
- 1 tsp. baking soda
- ½ tsp. salt
Mix in thoroughly:
- 2 eggs
- 2-3 tsp. vanilla
Fold in:
- 1 c. oats
- ½ c. chopped pecans
- 1 c. mini chocolate chips
- 1 c. coconut flakes (unsweetened)
- ½ c. dried cranberries
- optional: ¼ c. pumpkin seeds
Chill dough for at least 2 hours. Scoop by large scoop onto baking sheet and bake in 375° oven for 10-12 minutes or until lightly browned and set in middle.