28/ Toum

Blend in an immersion blender until smooth: 

• ¼ c. peeled garlic cloves (remove green core)
• 2 tbl. lemon juice
• 2 tbl. ice water
• ¾ tsp. salt

Slowly drizzle in while blending to emulsify:

• 1 c. neutral oil (I like avocado)

Alternate adding in two steps while adding the oil: 

• 2 tbl. lemon juice
• 2 tbl. ice water