17/ Pumpkin Bread
Tastes better the next day. A rare bread I make with oil; I use extra light olive oil.
Whisk dry ingredients together in a medium bowl:
- 3½ c. flour
- 2½ c. sugar
- 2 tsp. baking soda
- ½-1 tsp. salt
- 2½ tsp. (or more) pumpkin pie spice or whatever mix of cinnamon/nutmeg/cloves/ginger/allspice you like!
Whisk together in large bowl:
- 4 eggs
- ¾ c. vegetable oil
- 1 can pumpkin (15-16oz)
- ⅔ c. water
Whisk dry ingredients into wet until thoroughly mixed. Pour into 2 large (or 3 small) greased loaf pans. Bake at 350° F until a toothpick inserted in center comes out with just crumbs on it, about 40-50 min. depending on your oven and loaf pan.