38/ Oven Fries
Scrub and slice in half length-wise and then into wedges 4-5 russet potatoes. Sprinkle with:
- Generous gulp of olive oil (at least 1-2 tbl/potato)
- Generous sprinkle of salt, pepper, paprika
- Small sprinkle of garlic powder
Mix wedges around and even out in a baking pan. Roast in 400° oven turning a couple times until lightly browned.
The best buttery olive oil you can find is key. I like California Olive Ranch.