0/ Jerk Chicken

Pulse in cuisinart until combined:

• 1-3 habaneros (Scotch bonnets if you can find them!)
• 6 scallions, roughly chopped
• 2 tbl. grated fresh ginger
• 6 garlic cloves
• 2 tbl. fresh thyme leaves
• 1 tsp. ground allspice
• 2 tbl dark brown sugar
• ½ cup soy sauce
•  zest of 1 lime  
• ¼ cup lime juice
• ¼ cup olive oil

Marinate whole chicken legs or breasts (skin-on, bone-in) in marinade for several hours. Grill on hot grill turning once. Serve with more marinade.