29/ Grain-free Granola Butter

Fascinated by the concept of "granola butter," I wanted to try to make a simple one but without oats.

In a small saucepan over medium-low heat, stir until golden (careful: it will continue to brown after you turn off heat so err on side of very light brown):

  • ½ c. raw unsalted cashews
  • ½ c. roasted or raw unsalted almonds
  • 1 c. unsweetened coconut flakes
  • ¼ c. high-MCT coconut oil
  • 2 tbl. maple syrup
  • 1 tbl. honey

Blend in food processor until smooth with: 

  • 2 tbl. (or more it will just make it thicker!) flax seed meal
  • ¼ tsp. pink salt (or to taste)
  • ¼ tsp. vanilla (optional)