30/ Deep Dish Quiche

Line a springform pan with a pie crust and prick all over. Refrigerate until ready.

Saute in a sauce pan until crisp:

• 4-5 slices bacon, diced

Add and saute until translucent: 

• ½ sweet onion, diced

Blend in blender until smooth:

• 6 eggs
• 3 c. half + half
• 2 garlic cloves
• pinch of fresh ground nutmeg
• salt + fresh pepper
• ¼ tsp. thyme

Spread bacon-onion mixture on bottom of pie crust. Sprinkle evenly over:

• 1-2 c. grated gruyere or comte cheese

Pour egg mixture over and loosely top with tinfoil. Cook in 350° oven on a cookie sheet for 1h 20min. Remove foil and cook an additional 15 minutes.